ENSALADAS

   
LAS BRISAS SALAD
Our signature large taco shell salad

A presentation of mixed greens topped with onions, olives, tomatoes, cheese, sour cream and guacamole, with your choice of Beef or Chicken.

                                                                                 

9.95

 

 
With Shrimp   12.50
   
SALMON SALAD
Grilled or Blackened Salmon on a bed of fresh greens topped with red onions, monterey jack cheese, croutons and shredded carrots. Served with your choice of dressing.		 13.95


 
   
CAESAR SALAD
 Fresh romaine lettuce tossed with croutons, capers and fresh Parmesan cheese.  Topped with fresh sliced cucumber and tomatoes.		 8.00



 
With Chicken 10.00
With Salmon  13.50
With Shrimp   12.50
   
DINNER SALAD                                                         
 Fresh garden salad with choice of dressing		 3.75
 
   
   
SOPAS  
Our homemade soups are served with warm flour tortillas.  
   
Bowl 5.75
Cups 3.75
   
CALABACITA VERDE Y AMARILLA                                  
A Traditional soup of Mexico made with sweet green and yellow squash.		  
   
SOPA DE FRIJOLES                                                   
Black bean soup simmered with bacon and served with a fried egg.		  
   
POSOLE ROJO                                                                 
A Hominy and Pork red chili stew, garnished with Pico de Gallo.		  
   
GREEN CHILI                                                                  
A tasty green chili made with Potatoes, Pork and Tomatillo.		  
   
SOPA DEL DIA                                                            
Soup of the Day.		  
   
   
LAS BRISAS ESPECIALES  
   
PAELLA                                                                            
A delicious combination of Sausage, Chicken and

Seafood served on Saffron rice. A true classic of Spanish cuisine

 24.95

 
   
Half Order 18.50
   
CAMARONES CON PASTA                                                 
Black Tiger Shrimp sauteed with vegetables, tossed with chipotle cream sauce over pasta.		 20.95

 
   
Half Order 16.50
   

PARILLADA                                                                  
Pan seared Mussels, Shrimp and Scallops over fettuccine tossed in a jalapeno cream sauce.  Topped with a Swordfish fillet and vegetables

 26.95

 
   
Half Order

20.50
   

SPANISH PRIME RIB                                             
Choice Prime Rib, rubbed with chipotle pepper seasoning. Served with garlic mashers and  vegetables.

(Friday and Saturday night only, limited quantity)

 23.95


 
   

CHIPOTLE BABY BACK RIBS                                      
Full rack of ribs covered with chipotle BBQ sauce.         
Served with rice and black beans.

(Friday and Saturday night only, limited quantity)

 22.95


 
   

ENTRADAS
 
Add any cup of soup or a fresh garden salad for 2.95
   

CRUSTED SALMON                                                  
Tortilla crusted Salmon served on a bed of rice. Topped with a roasted red pepper cream sauce and vegetables.

18.95

 
   

PESCADO YUCATAN                                                    
Fish of the day in a citrus marinade with ginger mango sauce with rice and vegetables.

 18.95

 
   

FRESH FISH SALTEADO                                              
Pan seared fresh fish of the day served with rice, vegetables and chipotle
cream sauce

 18.95

 
   

POLLO CON CILANTRO                                          
Monterey Jack Cheese blue tortillas, and fresh cilantro rolled in a boneless breast of chicken.  Baked and sliced, served over a bed of rice jalapeno cream and spicy tomato sauces.

 16.95


 
   

POLLO NARANJA                                                  
Boneless breast of chicken marinated in orange juice, chipotle peppers and garlic with a hint of orange liqueur. Topped with adobo sauce and served with black beans.

 15.95


 
   

PORK ASADA                                                               
Pan seared Pork tenderloin in a chili sauce, red and green peppers.  Served with garlic mashers and vegetables

 16.95

 
   

ROASTED PORK TENDERLOIN
Pork tenderloin marinated in a special blend of herbs and spices, topped with a jalapeno demi glaze.  Served with garlic mashers and vegetables.

 16.95

 
   

FILET JALAPENO                                                       
Char-broiled twin Beef tenderloin medallions. 

Topped with jalapeno cream sauce, red and green peppers. 

Served with garlic mashers and steamed vegetables.

 23.00


 
   

YUCATAN LAMB                                                  
Marinated New Zealand Rack of Lamb, char-broiled, topped with mango demi glaze. Served with garlic mashers and steamed vegetables.

 23.00

 
   
MEXICANAS

The following dishes are served with rice and black beans

  
   

AZUL                                                                           
Blue corn tortillas layered with Monterey Jack cheese and red chili sauce.

 11.00
 
   
With Chicken or Beef 12.00
   

RAJAS                                                                         
Blue corn tortillas layered with Monterey Jack cheese,    

Chicken, chipotle cream sauce and scallions.

 12.00

 
   

RANCHERA                                                                  
Corn tortillas individually filled with Monterey Jack cheese, Chicken and Beef. Topped with a ranchera sauce, cheese, tomatoes, scallions and olives.

 12.00

 
   

VERDE                                                                      
layers of blue corn tortilla and chicken. Topped with Monterey Jack cheese, tomatillo sauce, sour cream, scallions.

 12.00

 
   

BURRITO                                                              
 Chicken, Beef or Pork Burrito.  Topped with green chili, cheese, sour cream and scallions.

 11.00

 
   

ENCHILADAS DE MARISCOS                                
Scallops, Shrimp, and Crab Meat in flour tortillas.  Topped with chipotle cream sauce.

 17.95

 
   

FAJITAS FIESTA                                                     
Served with tortillas, lettuce, cheese, olives, pico de gallo, sour cream, guacamole.  Vegetarian

 12.00

 
   
With Beef or Chicken 16.95
With Shrimp 17.95
   

TACOS DE YUCATAN                                                 
Grilled fish of the day with lettuce, pico de gallo, cheese, scallions and black olives

 14.95

 
   

CHIMICHANGA  
Flour tortilla with Beef or Chicken and cheese, then deep fried.  Topped with green chili, cheese, sour cream, pico de gallo.

 12.00

 
   

PLATO DE COMBINATION                                              
A taco, enchilada and burrito. Chicken, Beef or Pork. Topped with green chili and cheese.

 15.00

 
   

CRISPY RELLENOS                                                      
Two rellenos deep fried and topped with green chili, scallions, tomato's and black olives.

 12.00

 
   

RELLENO DE MARISCOS                                          
Scallops, Shrimp and Crab meat wrapped in a blue corn tortilla. Accompanied by one crispy relleno.  Both topped with chipotle cream sauce.

 16.00

 
   
TAPAS  
   

CARNITAS                                                          
Marinated Pork Tenderloins, deep-fried and served with guacamole, sour cream and flour tortillas.

 11.00

 
   

QUESADILLA                                                                  
A large flour tortilla stuffed with Monterey Jack cheese, green chilis and a touch of chipotle pepper.

 8.00

 
   
With Chicken or Beef 9.00
With Shrimp 9.00
   

NACHO LAS BRISAS                                               
Tortilla chips smothered with Monterey Jack cheese,  tomatoes, jalapenos, black beans, guacamole.

 8.00

 
With Chicken or Beef. 11.00
   
TABLE SIDE GUACAMOLE  
   
CRISPY RELLENO                                                    
Served with green chili and sour cream. 		6.00
 
   

FLAMEADO                                                                
Zesty blend of cheese, tomatoes, scallions, and chili baked to perfection.

 7.00
 
   
Add spicy chorizo sausage 8.00
   

CEVICHE DE VEIYRAS                                              
Fresh sea scallops marinated with cilantro, jalapenos, red onions and fresh lime juice.

 12.00

 
   

GREEN LIP MUSSELS                                             
Sauteed in a garlic sauce with capers and tomatoes, served with crostini

 11.00
 
   

LAS BRISAS SAMPLER PLATTER                                
Green lip Mussels, Bacon wrapped Scallops, Shrimp, Scampi and sauteed Calamari.

 26.00

 
   
KIDS MENU 6.00

All Items For Children 12 and under

 		  
The following items are served with rice:  
   

QUESADILLA

TACO

BURRITO

 		  
The following items are served with fries:  
   

HAMBURGER

CHEESEBURGER

CHICKEN FINGERS

 		  
   
An 18% Gratuity may be added to parties of 6 or more.